Cheese for the Professional

Who are we? And why you should care.

We're regular folks. We have a sense of humor. We're a tad sarcastic. We aspire to be professional. We like cheese. What is the Cheese? It is everything good and bad within the "professional" workforce. We use that term loosely. We want to reduce the assocation and image of separate classes within the professional world (i.e., lower, middle, upper). So, in a nutshell: we want to shatter and disassociate the typical image of the "hootie, snootie, aristocratic, champaigne party throwing, money hungry professional" who looks down on anyone that does not drink their cup of tea... or beer.

Thursday, December 29, 2011

I wanted Swiss; expected Limberger.

You punched various tickets, your academic creds are respectable, your evaluations show you are a Lord...the walk on water thing. A new door is available but it’s not painted the correct color, isn’t the correct width, you can’t tell if the hinges are rusty or well-oiled. Your choice.

If it even smells slightly of Swiss...open it. Paint is cheap, you own a saw, once your are in, the hinges won’t matter...unless you go back.

Attack, learn, change where you can, search for yet another door.

No comments:

Post a Comment

Bios

Kelly is 34 years old, a wife, and a mother. She is a military veteran. Her experience is in intelligence, communications technology (like video teleconference technology), and administration. Her current gig is a senior executive assistant to a senior department of defense official. In her spare time she spends time with her family and reads a ton of books. She is also a writer and hopes to publish her first novel in 2012.

Charley is 28 years old, a devoted husband, and a father of two. He served in the Marine Corps for seven years. He has a bachelors in business administration and he is currently working on his MBA in Information Security, as well as his project management creditials. In his spare time he spends time with his family and friends. He also grills up a mean steak.